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Who ruined my cheese?
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<blockquote data-quote="JonnyP" data-source="post: 869050" data-attributes="member: 17918"><p>Best advice I can give - buy imported if it?s cheddar, buy local artisan cheeses but don?t expect them to taste like the cheese they say they are. Steer well clear of Orange cheddar/Gouda. Always steer well clear of ?daily cheese? WTF? And those slices of processed stuff are like cheese jelly. Not particularly good for anything other than wrapping around a pickle for a weird snack (tasty though)</p></blockquote><p></p>
[QUOTE="JonnyP, post: 869050, member: 17918"] Best advice I can give - buy imported if it?s cheddar, buy local artisan cheeses but don?t expect them to taste like the cheese they say they are. Steer well clear of Orange cheddar/Gouda. Always steer well clear of ?daily cheese? WTF? And those slices of processed stuff are like cheese jelly. Not particularly good for anything other than wrapping around a pickle for a weird snack (tasty though) [/QUOTE]
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Who ruined my cheese?
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