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Who ruined my cheese?
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<blockquote data-quote="Larry" data-source="post: 868742" data-attributes="member: 785"><p>Why does it make no sense? It?s supply and demand.</p><p></p><p>Client wants a superior product to put its name on, create new recipes, client happy, start new manufacturing line.</p><p></p><p>And finally - charge client ?appropriate? unskilled cost.</p><p></p><p>On a side note: sadly ( for my wallet) Woolies 6 months mature has become the daily cooking cheese, the vintage is my eating cheddar now.</p><p></p><p>Not experiencing the issues you are though.</p></blockquote><p></p>
[QUOTE="Larry, post: 868742, member: 785"] Why does it make no sense? It?s supply and demand. Client wants a superior product to put its name on, create new recipes, client happy, start new manufacturing line. And finally - charge client ?appropriate? unskilled cost. On a side note: sadly ( for my wallet) Woolies 6 months mature has become the daily cooking cheese, the vintage is my eating cheddar now. Not experiencing the issues you are though. [/QUOTE]
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