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Food & Drink
Weber Smoking - Snake method
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<blockquote data-quote="Atjan" data-source="post: 612365" data-attributes="member: 2323"><p>When you smoke something in the Weber, it's very much an oven with a lot of smoke in there. Cooking chicken for that amount of time at 100 deg in the oven will have it fall off the bone. I think all the smoke moving out the Weber takes a lot of moisture with it, hence no falling off the bone. It's also probably why you need a little container with water in the braai.</p></blockquote><p></p>
[QUOTE="Atjan, post: 612365, member: 2323"] When you smoke something in the Weber, it's very much an oven with a lot of smoke in there. Cooking chicken for that amount of time at 100 deg in the oven will have it fall off the bone. I think all the smoke moving out the Weber takes a lot of moisture with it, hence no falling off the bone. It's also probably why you need a little container with water in the braai. [/QUOTE]
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Weber Smoking - Snake method
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