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Food & Drink
Trompies Terrifically Terrifying Piri-Piri Sauce
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<blockquote data-quote="Shonver" data-source="post: 1017017" data-attributes="member: 34"><p>Thanks. I just winged it. I might have overdone the olly a bit. Maybe closer to 200ml. It was already quite tart before adding the last bit of red wine vinegar and lemon; I just thought that the olive oil would have a lot of balancing out to do. I was apprehensive of putting the hot source into the blender, so I let it cool down a bit first. After adding the last ingredients, it lost a fair amount of bite. I hope that it regains its fire after refrigeration for a few days, as you mentioned.</p></blockquote><p></p>
[QUOTE="Shonver, post: 1017017, member: 34"] Thanks. I just winged it. I might have overdone the olly a bit. Maybe closer to 200ml. It was already quite tart before adding the last bit of red wine vinegar and lemon; I just thought that the olive oil would have a lot of balancing out to do. I was apprehensive of putting the hot source into the blender, so I let it cool down a bit first. After adding the last ingredients, it lost a fair amount of bite. I hope that it regains its fire after refrigeration for a few days, as you mentioned. [/QUOTE]
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