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Food & Drink
Trompies Terrifically Terrifying Piri-Piri Sauce
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<blockquote data-quote="User121314" data-source="post: 1016996" data-attributes="member: 16824"><p>About 100 to 150ml - it depends how much sauce you get out of your initial peppers & chilies etc.</p><p></p><p>You will notice it change colour from a deep red to orange as you add the oil whilst blending.</p><p></p><p></p><p>Make it fairly runny whilst it is still hot - if you make it into a nice thick sauce when it's still hot in the blender, you end up with a paste once it is refrigerated. You can add more red wine vinegar as well, I wouldn't do more than about 200ml of oil as it may separate when it cools, or be just a little too oily.</p><p></p><p>Good luck - let us know how it turns out!</p></blockquote><p></p>
[QUOTE="User121314, post: 1016996, member: 16824"] About 100 to 150ml - it depends how much sauce you get out of your initial peppers & chilies etc. You will notice it change colour from a deep red to orange as you add the oil whilst blending. Make it fairly runny whilst it is still hot - if you make it into a nice thick sauce when it's still hot in the blender, you end up with a paste once it is refrigerated. You can add more red wine vinegar as well, I wouldn't do more than about 200ml of oil as it may separate when it cools, or be just a little too oily. Good luck - let us know how it turns out! [/QUOTE]
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Trompies Terrifically Terrifying Piri-Piri Sauce
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