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Things that make you go "Grrrr!" (not the Minky "Krrrr!)
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<blockquote data-quote="alphabet" data-source="post: 11744" data-attributes="member: 11"><p>I was at the other end of the carving knife yesterday. Our department went for lunch at a place in Monkey Valley, Noordhoek and two of us ordered a Fillet Mignon, rare to medium. What we got was a well to medium steak and I mentioned this to the waitress who took the steak back to the chef. He came back very annoyed because I criticised his cooking skills, despite me pointing out to him what the color and texture of a rare to medium fillet should be.</p><p></p><p>To cut a long story short, I ended up making my own fillet in the kitchen surrounded by a lot of sharp knives and an evil looking chef and this time it was rare to medium!</p></blockquote><p></p>
[QUOTE="alphabet, post: 11744, member: 11"] I was at the other end of the carving knife yesterday. Our department went for lunch at a place in Monkey Valley, Noordhoek and two of us ordered a Fillet Mignon, rare to medium. What we got was a well to medium steak and I mentioned this to the waitress who took the steak back to the chef. He came back very annoyed because I criticised his cooking skills, despite me pointing out to him what the color and texture of a rare to medium fillet should be. To cut a long story short, I ended up making my own fillet in the kitchen surrounded by a lot of sharp knives and an evil looking chef and this time it was rare to medium! [/QUOTE]
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Things that make you go "Grrrr!" (not the Minky "Krrrr!)
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