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Food & Drink
Stuffed Baked Potato Brunch
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<blockquote data-quote="Peter Carpenter" data-source="post: 582630" data-attributes="member: 10567"><p>Yummy! Don't discard the potato innards, roll the left over into balls around a cheese of your choice,</p><p>press in/cover some herbs & spices to your flavour, fry in hot oil, done in a minute or 2</p><p>I always make more mash than required.</p></blockquote><p></p>
[QUOTE="Peter Carpenter, post: 582630, member: 10567"] Yummy! Don't discard the potato innards, roll the left over into balls around a cheese of your choice, press in/cover some herbs & spices to your flavour, fry in hot oil, done in a minute or 2 I always make more mash than required. [/QUOTE]
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Stuffed Baked Potato Brunch
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