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Food & Drink
[Steak] How do you like it?
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<blockquote data-quote="Timber_MG" data-source="post: 996618" data-attributes="member: 18"><p>Reverse sear on a proper 2" thick cut of aged meat...from an older cow perhaps.,,,with a nice strip of fat singed on an open flame.</p><p></p><p>My wife (then gf) once ordered steak well done and I asked for the bill. When we married I chucked a block of margarine into the rubbish bin. Some things one just cannot compromise on.</p><p></p><p>[member=13448]Drifter[/member]: use a meat thermometer and cook by internal temperature if one is preparing a steak for people ordering well done. Anything beyond medium one best prepare like chicken...in a microwave.</p></blockquote><p></p>
[QUOTE="Timber_MG, post: 996618, member: 18"] Reverse sear on a proper 2" thick cut of aged meat...from an older cow perhaps.,,,with a nice strip of fat singed on an open flame. My wife (then gf) once ordered steak well done and I asked for the bill. When we married I chucked a block of margarine into the rubbish bin. Some things one just cannot compromise on. [member=13448]Drifter[/member]: use a meat thermometer and cook by internal temperature if one is preparing a steak for people ordering well done. Anything beyond medium one best prepare like chicken...in a microwave. [/QUOTE]
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Food & Drink
[Steak] How do you like it?
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