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Food & Drink
[Steak] How do you like it?
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<blockquote data-quote="Drifter" data-source="post: 983626" data-attributes="member: 13448"><p>Look I love meat, don't get me wrong and I'm very happy with a medium piece of meat that is still juicy and pink.</p><p>It just freaks me out when the meat is still so raw that the fluid starts leaking all over your plate and mixes with the other food. Usually when the meat is cooked in this way, the fat and sinews are also hard to chew and the meat tends be cold on the inside. It just makes me naar.</p><p></p><p></p><p>My wife prefers her meat cooked dead, so we have managed to reach a comfortable "in-between" agreement.</p><p>I prefer rump though on its own and she prefers fillet with a mushroom sauce. </p><p>Steak is the best two days after the braai. I heat it up for just 30 seconds. I cut it into thin slivers, plenty of Mrs Balls chutney on the side and I eat with a slice of fresh white bread, lots of butter and apricot jam. Heaven .......</p></blockquote><p></p>
[QUOTE="Drifter, post: 983626, member: 13448"] Look I love meat, don't get me wrong and I'm very happy with a medium piece of meat that is still juicy and pink. It just freaks me out when the meat is still so raw that the fluid starts leaking all over your plate and mixes with the other food. Usually when the meat is cooked in this way, the fat and sinews are also hard to chew and the meat tends be cold on the inside. It just makes me naar. My wife prefers her meat cooked dead, so we have managed to reach a comfortable "in-between" agreement. I prefer rump though on its own and she prefers fillet with a mushroom sauce. Steak is the best two days after the braai. I heat it up for just 30 seconds. I cut it into thin slivers, plenty of Mrs Balls chutney on the side and I eat with a slice of fresh white bread, lots of butter and apricot jam. Heaven ....... [/QUOTE]
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[Steak] How do you like it?
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