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Food & Drink
[Steak] How do you like it?
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<blockquote data-quote="Drifter" data-source="post: 983596" data-attributes="member: 13448"><p>I'm somewhere between medium and medium/well done.</p><p>I like it juicy but I don't want blood to ooze out when I cut my steak.</p><p></p><p>I use the 3:3:3 rule when braaiing rump. If the steak is 3cm thick, then you braai it for 3 minutes on each side to get to medium rare over very hot coals. So I then double up to 3:6:6 and that ratio gets you to medium/well which is cooked through but still tender and without blood.</p></blockquote><p></p>
[QUOTE="Drifter, post: 983596, member: 13448"] I'm somewhere between medium and medium/well done. I like it juicy but I don't want blood to ooze out when I cut my steak. I use the 3:3:3 rule when braaiing rump. If the steak is 3cm thick, then you braai it for 3 minutes on each side to get to medium rare over very hot coals. So I then double up to 3:6:6 and that ratio gets you to medium/well which is cooked through but still tender and without blood. [/QUOTE]
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[Steak] How do you like it?
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