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Food & Drink
Sous Vide
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<blockquote data-quote="user 1995" data-source="post: 794044" data-attributes="member: 1995"><p>Anova ordered and will be here soon. </p><p></p><p>I'm looking for a way to sear or brown the meats after a sous vide bath. I've got a Dremel Versaflame torch but I've heard that using these small blow torches on meats can lead to 'torch taste'. Any advice with regards to this would be appreciated.</p><p></p><p>Apparently something like this does not impart a 'torch taste' https://www.importitall.co.za/Searzall-Torch-Attachment-Small-Stainless-ap-B00L2P0KNO.html</p><p></p><p>Regards.</p></blockquote><p></p>
[QUOTE="user 1995, post: 794044, member: 1995"] Anova ordered and will be here soon. I'm looking for a way to sear or brown the meats after a sous vide bath. I've got a Dremel Versaflame torch but I've heard that using these small blow torches on meats can lead to 'torch taste'. Any advice with regards to this would be appreciated. Apparently something like this does not impart a 'torch taste' https://www.importitall.co.za/Searzall-Torch-Attachment-Small-Stainless-ap-B00L2P0KNO.html Regards. [/QUOTE]
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