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Food & Drink
Sourdough Starter & Bread
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<blockquote data-quote="Capetowntracks" data-source="post: 991243" data-attributes="member: 13924"><p>Glad to see a fellow baker and sourdough enthusiast.</p><p></p><p>Rather than use ice cubes, I prefer to chuck a cup of boiling water in my steaming cast iron pot, which really gets the steam going. (Not really practical with a griddle.)</p><p></p><p>Then I close the oven door, wait 30 seconds, mist the oven side walls with spray from a small garden sprayer and repeat twice more.</p><p></p><p>The steam cast iron pot can come out after a few minutes if it still contains some water; as you say, steam effect is really only in the first few minutes.</p></blockquote><p></p>
[QUOTE="Capetowntracks, post: 991243, member: 13924"] Glad to see a fellow baker and sourdough enthusiast. Rather than use ice cubes, I prefer to chuck a cup of boiling water in my steaming cast iron pot, which really gets the steam going. (Not really practical with a griddle.) Then I close the oven door, wait 30 seconds, mist the oven side walls with spray from a small garden sprayer and repeat twice more. The steam cast iron pot can come out after a few minutes if it still contains some water; as you say, steam effect is really only in the first few minutes. [/QUOTE]
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