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Food & Drink
SA Craft beers and where to get them
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<blockquote data-quote="Larry" data-source="post: 1022260" data-attributes="member: 785"><p>Re-reading this thread I came across the above. I used to drink so much of this and really enjoyed it, over time one of two things happened. Either my palate has changed or their recipe has changed over the years. I had one last year and found its citirus notes and sourness really overpowering.</p><p></p><p>Granted, my daily (not really a daily as my waist line no longer tolerates beer on a daily basis) is now the Devil Peak King's Blockhouse IPA. Which is a very different flavour profile, and from a wine drinking perspective (my primary drinking habit) my palate is quite developed and stable.</p><p></p><p>(Yes, yes, I know that Devil's Peak doesn't really seem to hit the spot for the <em>true </em>hipster these days) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite27" alt=":giggle:" title="Giggle :giggle:" loading="lazy" data-shortname=":giggle:" /></p></blockquote><p></p>
[QUOTE="Larry, post: 1022260, member: 785"] Re-reading this thread I came across the above. I used to drink so much of this and really enjoyed it, over time one of two things happened. Either my palate has changed or their recipe has changed over the years. I had one last year and found its citirus notes and sourness really overpowering. Granted, my daily (not really a daily as my waist line no longer tolerates beer on a daily basis) is now the Devil Peak King's Blockhouse IPA. Which is a very different flavour profile, and from a wine drinking perspective (my primary drinking habit) my palate is quite developed and stable. (Yes, yes, I know that Devil's Peak doesn't really seem to hit the spot for the [i]true [/i]hipster these days) :giggle: [/QUOTE]
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