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Food & Drink
Rib Eye on Himalayan Salt Blick
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<blockquote data-quote="Larry" data-source="post: 735948" data-attributes="member: 785"><p>I've had this at a (fine dining) restaurant - the feedback was that they put the block in the oven at 250 Deg C for at least 40 mins.</p><p></p><p>They served slices of fresh tuna, with chop sticks and lemon wedges. Was absolutely fantastic.</p><p></p><p>What I took away from this was, get it very consistently hot, serve small slices of meat and cook as you eat.</p></blockquote><p></p>
[QUOTE="Larry, post: 735948, member: 785"] I've had this at a (fine dining) restaurant - the feedback was that they put the block in the oven at 250 Deg C for at least 40 mins. They served slices of fresh tuna, with chop sticks and lemon wedges. Was absolutely fantastic. What I took away from this was, get it very consistently hot, serve small slices of meat and cook as you eat. [/QUOTE]
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Rib Eye on Himalayan Salt Blick
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