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Food & Drink
Rib Eye on Himalayan Salt Blick
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<blockquote data-quote="creyneke" data-source="post: 735702" data-attributes="member: 722"><p>I must be honest, the fire salt block wasnt as hot as it should have been.</p><p></p><p>I have had better results putting the salt block on a gas braai. The salt block can take as much heat as you can throw at it. The hotter the better.</p><p></p><p>As you put the steak on it should immediately sear. Normally two to three minutes per side, the flavour it infuses into the steak is simply sublime.</p></blockquote><p></p>
[QUOTE="creyneke, post: 735702, member: 722"] I must be honest, the fire salt block wasnt as hot as it should have been. I have had better results putting the salt block on a gas braai. The salt block can take as much heat as you can throw at it. The hotter the better. As you put the steak on it should immediately sear. Normally two to three minutes per side, the flavour it infuses into the steak is simply sublime. [/QUOTE]
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Rib Eye on Himalayan Salt Blick
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