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Food & Drink
Quick (relatively) Doro Wat (Ethiopian Chicken Curry)
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<blockquote data-quote="JonnyP" data-source="post: 1042567" data-attributes="member: 17918"><p>I have a store bought mix that I got at falafel fundi, continental sometimes sell the same mix. It is made by Cedar Sesame Co in Meadowvale so should be possible to find. I know that the real deal is available downtown in the Ethiopian stores of Durban, but am not at present visiting the CBD for the reason of it tending to be crowded and not necessarily masked!</p><p></p><p>The allspice is available as dried berries in most supermarkets, just blitz it in a spice grinder with the fenugreek and dried chillies if making your own. The difficulty with bere bere is that it has two Ethiopian ingredients which cannot easily be substituted (same with the spiced butter), but a ready mix I use or the recipe in the Woolies mag are close enough.</p></blockquote><p></p>
[QUOTE="JonnyP, post: 1042567, member: 17918"] I have a store bought mix that I got at falafel fundi, continental sometimes sell the same mix. It is made by Cedar Sesame Co in Meadowvale so should be possible to find. I know that the real deal is available downtown in the Ethiopian stores of Durban, but am not at present visiting the CBD for the reason of it tending to be crowded and not necessarily masked! The allspice is available as dried berries in most supermarkets, just blitz it in a spice grinder with the fenugreek and dried chillies if making your own. The difficulty with bere bere is that it has two Ethiopian ingredients which cannot easily be substituted (same with the spiced butter), but a ready mix I use or the recipe in the Woolies mag are close enough. [/QUOTE]
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Quick (relatively) Doro Wat (Ethiopian Chicken Curry)
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