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Food & Drink
Quick (relatively) Doro Wat (Ethiopian Chicken Curry)
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<blockquote data-quote="JonnyP" data-source="post: 1042550" data-attributes="member: 17918"><p>Whoops, about 500g chicken breast and thigh deboned (you can do it with boned but take the skin off at least and it will have to cook a bit longer). Can also use leftover roast chicken, just give it enough time to absorb a little sauce</p></blockquote><p></p>
[QUOTE="JonnyP, post: 1042550, member: 17918"] Whoops, about 500g chicken breast and thigh deboned (you can do it with boned but take the skin off at least and it will have to cook a bit longer). Can also use leftover roast chicken, just give it enough time to absorb a little sauce [/QUOTE]
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Quick (relatively) Doro Wat (Ethiopian Chicken Curry)
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