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Food & Drink
Normandy Chicken Recipe
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<blockquote data-quote="thomtom" data-source="post: 608573" data-attributes="member: 13420"><p>Normandy chicken, nice recipe to try. For the wife's 50 th I cooked 40 pieces of chicken, using 4 number 12 flat bottom cast iron pots (I think a 12 platboom = number 3 three legged pot). </p><p></p><p>I use Brandy instead of the Calvados in the recipe. Use less cream than the recipe. I bought fresh chicken but did put them in a brine for few hours. You can prep ingredients by browing the chicken, onions and mushrooms separatly and keep them in the fridge. Then easy t combine, flamby the brandy, add Apple Ciders, in the 12 Platboom, I used 2 x Hunters per pot. Add cream in last 20 minutes. ENJOY</p><p></p><p></p><p>http://www.rte.ie/lifestyle/food/recipes/2011/0923/444-normandy-chicken-casserole/</p></blockquote><p></p>
[QUOTE="thomtom, post: 608573, member: 13420"] Normandy chicken, nice recipe to try. For the wife's 50 th I cooked 40 pieces of chicken, using 4 number 12 flat bottom cast iron pots (I think a 12 platboom = number 3 three legged pot). I use Brandy instead of the Calvados in the recipe. Use less cream than the recipe. I bought fresh chicken but did put them in a brine for few hours. You can prep ingredients by browing the chicken, onions and mushrooms separatly and keep them in the fridge. Then easy t combine, flamby the brandy, add Apple Ciders, in the 12 Platboom, I used 2 x Hunters per pot. Add cream in last 20 minutes. ENJOY http://www.rte.ie/lifestyle/food/recipes/2011/0923/444-normandy-chicken-casserole/ [/QUOTE]
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Normandy Chicken Recipe
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