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Nandos
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<blockquote data-quote="Byrd2" data-source="post: 171050" data-attributes="member: 384"><p>I suppose it goes in batches. I have noticed that the cape branches seem to be a bit cooler than the durban branches so I usualy go one notch up. </p><p></p><p>Thing to remember though is that these sauces etc are made from natural ingredients. Sometimes the chillies just arent as hot so the batch wont be as hot.</p></blockquote><p></p>
[QUOTE="Byrd2, post: 171050, member: 384"] I suppose it goes in batches. I have noticed that the cape branches seem to be a bit cooler than the durban branches so I usualy go one notch up. Thing to remember though is that these sauces etc are made from natural ingredients. Sometimes the chillies just arent as hot so the batch wont be as hot. [/QUOTE]
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