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My new gas braai attachment doubles as a flame thrower
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<blockquote data-quote="AVSA Andrew" data-source="post: 66881" data-attributes="member: 396"><p>Hehe, well I have to take phots for the guys at Cadac before they'll comment, but I'm not going to set fire to it again just so that you can see it in action, lol. No, I know what you're thinking of Stefan, but this is...let me try explain: you have the sort of bowl-looking thing, which sits on top of the pipe coming from the gas cylinder. This houses the device that spreads the flames out. Then this bowl has three thingamajiggies that the (solid) griller plate sits on. Said griller plate has three holes around the edge lip, where the oil/fat can run off. But because the gill plate sits <strong>inside </strong> the bowl that houses the gas flame, the oil then runs straight inside and then catches fire, so all of a sardine you have these gouts of flame coming from beneath the grill plate. Which is kinda off-putting. My old gas grill had a fat drip.</p></blockquote><p></p>
[QUOTE="AVSA Andrew, post: 66881, member: 396"] Hehe, well I have to take phots for the guys at Cadac before they'll comment, but I'm not going to set fire to it again just so that you can see it in action, lol. No, I know what you're thinking of Stefan, but this is...let me try explain: you have the sort of bowl-looking thing, which sits on top of the pipe coming from the gas cylinder. This houses the device that spreads the flames out. Then this bowl has three thingamajiggies that the (solid) griller plate sits on. Said griller plate has three holes around the edge lip, where the oil/fat can run off. But because the gill plate sits [b]inside [/b] the bowl that houses the gas flame, the oil then runs straight inside and then catches fire, so all of a sardine you have these gouts of flame coming from beneath the grill plate. Which is kinda off-putting. My old gas grill had a fat drip. [/QUOTE]
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My new gas braai attachment doubles as a flame thrower
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