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Food & Drink
Mother of all Bacon - Slow cooker
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<blockquote data-quote="Danny Boy" data-source="post: 645784" data-attributes="member: 14104"><p>Sorry Abu, I was not subscribed to this thread :facepalm:</p><p></p><p>Be prepared for a 5-6 hour process. But it's SO worth it!</p><p></p><p>I did the same with Escort's "Smoked Mini Eisbein", and it the result was :drool: No more eisbein in a restaurant!</p><p></p><p>Lastly, I made the mistake of using WoolWorths Medium Gammon <a href="http://www.woolworths.co.za/store/cat?Ntt=Gammon&Dy=1&Nty=1&Ntx=mode+matchpartial" target="_blank">http://www.woolworths.co.za/store/cat?Ntt=Gammon&Dy=1&Nty=1&Ntx=mode+matchpartial</a></p><p>Problem with this was that rind was to tough to cut through and the gammon got squashed (until I removed the rind and fat layer). Also, there is a lot of fat between the rind and meat</p></blockquote><p></p>
[QUOTE="Danny Boy, post: 645784, member: 14104"] Sorry Abu, I was not subscribed to this thread :facepalm: Be prepared for a 5-6 hour process. But it's SO worth it! I did the same with Escort's "Smoked Mini Eisbein", and it the result was :drool: No more eisbein in a restaurant! Lastly, I made the mistake of using WoolWorths Medium Gammon [url=http://www.woolworths.co.za/store/cat?Ntt=Gammon&Dy=1&Nty=1&Ntx=mode+matchpartial]http://www.woolworths.co.za/store/cat?Ntt=Gammon&Dy=1&Nty=1&Ntx=mode+matchpartial[/url] Problem with this was that rind was to tough to cut through and the gammon got squashed (until I removed the rind and fat layer). Also, there is a lot of fat between the rind and meat [/QUOTE]
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Mother of all Bacon - Slow cooker
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