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Mamas Pies
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<blockquote data-quote="croak" data-source="post: 925223" data-attributes="member: 361"><p>The Viilage Bakery in Fordsburg used to make brilliant beef as well as mutton curry pies. Haven?t had one for ages. </p><p></p><p>My grandmother took the recipe for here mince pies with manually minced t bone steak in shortcrust to her grave. She would slave the best part of the day to make dozen and a half. Old boer family recipe I guess. </p><p>Those were best in my biased opinion.</p></blockquote><p></p>
[QUOTE="croak, post: 925223, member: 361"] The Viilage Bakery in Fordsburg used to make brilliant beef as well as mutton curry pies. Haven?t had one for ages. My grandmother took the recipe for here mince pies with manually minced t bone steak in shortcrust to her grave. She would slave the best part of the day to make dozen and a half. Old boer family recipe I guess. Those were best in my biased opinion. [/QUOTE]
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