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Food & Drink
Kumquats in brandy - brandy recommendations, please
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<blockquote data-quote="Shonver" data-source="post: 1126923" data-attributes="member: 34"><p>Thanks for that, [USER=23163]@BLight[/USER].</p><p></p><p>Just some late feedback: The kumquats, after soaking, were not of a quality that one would readily boast about. Was quite inconsistent texturally - some were very soft with slightly slimy feel and others more firm. I chocolate coated some of the firmer ones and this, too, was a bit of a failure as the chocolate surface became furry-looking after a day or two. It was still all edible, though. The best part of it all was the liqueur - very nice!</p></blockquote><p></p>
[QUOTE="Shonver, post: 1126923, member: 34"] Thanks for that, [USER=23163]@BLight[/USER]. Just some late feedback: The kumquats, after soaking, were not of a quality that one would readily boast about. Was quite inconsistent texturally - some were very soft with slightly slimy feel and others more firm. I chocolate coated some of the firmer ones and this, too, was a bit of a failure as the chocolate surface became furry-looking after a day or two. It was still all edible, though. The best part of it all was the liqueur - very nice! [/QUOTE]
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Kumquats in brandy - brandy recommendations, please
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