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Food & Drink
Kumquats in brandy - brandy recommendations, please
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<blockquote data-quote="Curlycat" data-source="post: 1078258" data-attributes="member: 15256"><p>I would love to taste it as well, both the kumquats and the liqueur. Sounds absolutely delicious.</p><p>Here is a good resource for your experiment. Please let us know how it turns out. </p><p></p><p>https://homedistiller.org/forum/index.php?sid=eb4f0cd9b23b6ff8a977ddfe3158f6f1</p><p></p><p>I have done a bit of distilling myself and tried to make some Limoncello. Sadly my results were not great. </p><p>https://homedistiller.org/forum/search.php?keywords=Limoncello </p><p></p><p>Making liqueur is very satisfying. I have made a mean coffee liqueur and a toffee chocolate liqueur. Neither was matured for more than a month. After tasting it, it was consumed. ><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Curlycat, post: 1078258, member: 15256"] I would love to taste it as well, both the kumquats and the liqueur. Sounds absolutely delicious. Here is a good resource for your experiment. Please let us know how it turns out. https://homedistiller.org/forum/index.php?sid=eb4f0cd9b23b6ff8a977ddfe3158f6f1 I have done a bit of distilling myself and tried to make some Limoncello. Sadly my results were not great. https://homedistiller.org/forum/search.php?keywords=Limoncello Making liqueur is very satisfying. I have made a mean coffee liqueur and a toffee chocolate liqueur. Neither was matured for more than a month. After tasting it, it was consumed. >:D [/QUOTE]
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Kumquats in brandy - brandy recommendations, please
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