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Jura Impressa F50
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<blockquote data-quote="kinosfronimos" data-source="post: 1024291" data-attributes="member: 14190"><p>Yah, sigh, I do know a burr grinder is superior. But is it 2k superior? I'm thinking I might have to risk splurging on one. Even if it is an entry level Sevrin. We do use a very good bean, both State5's The Addict and their single origin S.American coffees are superb. Thing is, after getting the calibrated tamper, and 'dialing in' the perfect extraction to 18.5g of beans for a divine double shot of 20seconds, I'm struggling to believe we can do wildly better :facepalm:</p><p></p><p>Sent from my MI CC 9 using Tapatalk</p></blockquote><p></p>
[QUOTE="kinosfronimos, post: 1024291, member: 14190"] Yah, sigh, I do know a burr grinder is superior. But is it 2k superior? I'm thinking I might have to risk splurging on one. Even if it is an entry level Sevrin. We do use a very good bean, both State5's The Addict and their single origin S.American coffees are superb. Thing is, after getting the calibrated tamper, and 'dialing in' the perfect extraction to 18.5g of beans for a divine double shot of 20seconds, I'm struggling to believe we can do wildly better :facepalm: Sent from my MI CC 9 using Tapatalk [/QUOTE]
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