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Food & Drink
Cheese, Chive & Chilli Beer Bread
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<blockquote data-quote="User121314" data-source="post: 793199" data-attributes="member: 16824"><p>^^ What he said. The concept of not having butter in the house is the same as that of not having beer in the house. Unimaginable. Even to cook pasta I use butter!</p><p></p><p>Since the butter is used mainly to glaze the top I think you may get away with olive oil. I'd suggest brushing the top before baking & right away when you take it out the oven. You may want to try infusing a chilli into some olive oil & use that! :2thumbs:</p></blockquote><p></p>
[QUOTE="User121314, post: 793199, member: 16824"] ^^ What he said. The concept of not having butter in the house is the same as that of not having beer in the house. Unimaginable. Even to cook pasta I use butter! Since the butter is used mainly to glaze the top I think you may get away with olive oil. I'd suggest brushing the top before baking & right away when you take it out the oven. You may want to try infusing a chilli into some olive oil & use that! :2thumbs: [/QUOTE]
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Cheese, Chive & Chilli Beer Bread
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