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Food & Drink
Cheese, Chive & Chilli Beer Bread
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<blockquote data-quote="User121314" data-source="post: 791745" data-attributes="member: 16824"><p>It depends on what beer you use.</p><p></p><p>Lager, draught or Pilsner will leave virtually no beer taste/smell at all. Stronger beers will leave a stronger flavour. Hefeweiss works well for my palate.</p><p></p><p>Ditto with the onions & chili - the more you add the stronger the flavour. I can deal with strong chili taste, but that is my & my families preference. Too much onion can be overpowering though.</p><p></p><p>Experiment with the ratios of onion & chili until you find your sweet spot. Also - adding another tablespoon of sugar will give you a sweeter bread <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="User121314, post: 791745, member: 16824"] It depends on what beer you use. Lager, draught or Pilsner will leave virtually no beer taste/smell at all. Stronger beers will leave a stronger flavour. Hefeweiss works well for my palate. Ditto with the onions & chili - the more you add the stronger the flavour. I can deal with strong chili taste, but that is my & my families preference. Too much onion can be overpowering though. Experiment with the ratios of onion & chili until you find your sweet spot. Also - adding another tablespoon of sugar will give you a sweeter bread :) [/QUOTE]
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Cheese, Chive & Chilli Beer Bread
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