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cheers-south-africans-turn-to-home-brew
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<blockquote data-quote="Katji" data-source="post: 984691" data-attributes="member: 17768"><p>My local Checkers got plenty instant yeast, all 3 brands. (Just now, I've just been doing the sanitising, still not done. Absolute PITA.) Now that I think of it, I haven't seen fresh yeast since many years ago. ...Ja, actually well more than 20 years - even when I made bread with a bread machine, that was instant yeast. </p><p></p><p>My local Checkers bakery not so good. Although many people like the bread. And apparently many like the various rye breads. Ciabatta that is not and naan that is not. The rest is all goo cakes, the kind that are more sugar than flour.</p></blockquote><p></p>
[QUOTE="Katji, post: 984691, member: 17768"] My local Checkers got plenty instant yeast, all 3 brands. (Just now, I've just been doing the sanitising, still not done. Absolute PITA.) Now that I think of it, I haven't seen fresh yeast since many years ago. ...Ja, actually well more than 20 years - even when I made bread with a bread machine, that was instant yeast. My local Checkers bakery not so good. Although many people like the bread. And apparently many like the various rye breads. Ciabatta that is not and naan that is not. The rest is all goo cakes, the kind that are more sugar than flour. [/QUOTE]
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