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cheers-south-africans-turn-to-home-brew
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<blockquote data-quote="chrisc" data-source="post: 984679" data-attributes="member: 746"><p>I have some powdered yeast. You add it directly to your dry ingredients (as opposed to dissolving in water). Its a rapid rising yeast so you must check the dough between 1/3 to 1/2 normal rising time</p><p></p><p>You can buy it at Checkers anyway, I have seen it on the shelf</p><p></p><p><img src="https://i.imgur.com/jgrLc9o.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="chrisc, post: 984679, member: 746"] I have some powdered yeast. You add it directly to your dry ingredients (as opposed to dissolving in water). Its a rapid rising yeast so you must check the dough between 1/3 to 1/2 normal rising time You can buy it at Checkers anyway, I have seen it on the shelf [IMG]https://i.imgur.com/jgrLc9o.png[/IMG] [/QUOTE]
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