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cheers-south-africans-turn-to-home-brew
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<blockquote data-quote="Curlycat" data-source="post: 984670" data-attributes="member: 15256"><p>I have been trying my hand at distilling for the past 6 months or so. It is a lovely hobby. There is a 5L of fermented apple juice clearing in the fridge with a 10% ABV waiting to be put through my still. Needless to say, I am not short of yeast, hand sanitizer or dop. It also makes the best liqueur. Noting chemical in there. All just pure natural goodness.</p></blockquote><p></p>
[QUOTE="Curlycat, post: 984670, member: 15256"] I have been trying my hand at distilling for the past 6 months or so. It is a lovely hobby. There is a 5L of fermented apple juice clearing in the fridge with a 10% ABV waiting to be put through my still. Needless to say, I am not short of yeast, hand sanitizer or dop. It also makes the best liqueur. Noting chemical in there. All just pure natural goodness. [/QUOTE]
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