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cheers-south-africans-turn-to-home-brew
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<blockquote data-quote="Katji" data-source="post: 984593" data-attributes="member: 17768"><p>Are the bakeries not operating? (I meant to ask yesterday. And I saw on the news yesterday that the Albany factory in Durban closed because some workers tested positive. ...Which mean, i supose, that it was operating.) </p><p></p><p></p><p>I have yeast, and flour, but really, the last time I baked bread was about 17 years ago, and that was with a bread machine. The last of the breads I had in the fridge is a bit mouldy...but it's not the usual whitish/greenish mould, I would just cut off those bits, but this makes it taste odd, even toasted + cheese and so on.</p></blockquote><p></p>
[QUOTE="Katji, post: 984593, member: 17768"] Are the bakeries not operating? (I meant to ask yesterday. And I saw on the news yesterday that the Albany factory in Durban closed because some workers tested positive. ...Which mean, i supose, that it was operating.) I have yeast, and flour, but really, the last time I baked bread was about 17 years ago, and that was with a bread machine. The last of the breads I had in the fridge is a bit mouldy...but it's not the usual whitish/greenish mould, I would just cut off those bits, but this makes it taste odd, even toasted + cheese and so on. [/QUOTE]
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