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Food & Drink
Biltong
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<blockquote data-quote="User121314" data-source="post: 592054" data-attributes="member: 16824"><p>As already stated - in the fridge. In brown paper bags rather than plastic bags - our experience has been that it goes mouldy a lot quicker in plastic packets.</p><p></p><p>The only other advice I can give - don't slice it all & then put it in the fridge - it dries out very quickly that way! Rather wrap the pieces in brown paper (butcher paper) & then store them & slice as needed/wanted.</p><p></p><p>PS - first batch is looking good! Enjoy!</p></blockquote><p></p>
[QUOTE="User121314, post: 592054, member: 16824"] As already stated - in the fridge. In brown paper bags rather than plastic bags - our experience has been that it goes mouldy a lot quicker in plastic packets. The only other advice I can give - don't slice it all & then put it in the fridge - it dries out very quickly that way! Rather wrap the pieces in brown paper (butcher paper) & then store them & slice as needed/wanted. PS - first batch is looking good! Enjoy! [/QUOTE]
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