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Beer brewing - equipment, advice
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<blockquote data-quote="Rotelman" data-source="post: 1007624" data-attributes="member: 19028"><p>A number of craft breweries recently launched their own wort-off comps and challenges. It's not a co-ordinated national effort but is active in most provinces as far as I know. Talk to your closest craft brewer to get on the list, social media and google isn't your friend when it comes to this one...</p><p></p><p>There are currently quite an oversupply of newbie brewers in SA and the craft breweries are not allowed to sell their beer. So they turn to selling sweet maltose rich barley water with zero alcohol to homebrewers to avoid another stock dumping exercise. Homebrewers can then adulterate the received base wort with their own grains, hops and ferment with their own yeast to produce the desired product...</p></blockquote><p></p>
[QUOTE="Rotelman, post: 1007624, member: 19028"] A number of craft breweries recently launched their own wort-off comps and challenges. It's not a co-ordinated national effort but is active in most provinces as far as I know. Talk to your closest craft brewer to get on the list, social media and google isn't your friend when it comes to this one... There are currently quite an oversupply of newbie brewers in SA and the craft breweries are not allowed to sell their beer. So they turn to selling sweet maltose rich barley water with zero alcohol to homebrewers to avoid another stock dumping exercise. Homebrewers can then adulterate the received base wort with their own grains, hops and ferment with their own yeast to produce the desired product... [/QUOTE]
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