Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Open Chat
Food & Drink
Beef Trinchado
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support AVForums:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="User121314" data-source="post: 996529" data-attributes="member: 16824"><p>There are few things in life more <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" />uke: than eating a stray piece of bay leaf. I avoid them if I can.</p><p></p><p>If you wanted to you could add them to the beef stock when you prep it (could even add it to the jug if using cubes & boiling water I guess). Just remove before adding the stock to the skillet.</p></blockquote><p></p>
[QUOTE="User121314, post: 996529, member: 16824"] There are few things in life more :puke: than eating a stray piece of bay leaf. I avoid them if I can. If you wanted to you could add them to the beef stock when you prep it (could even add it to the jug if using cubes & boiling water I guess). Just remove before adding the stock to the skillet. [/QUOTE]
Insert quotes…
Verification
Post reply
Open Chat
Food & Drink
Beef Trinchado
Top