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Food & Drink
Beef Trinchado
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<blockquote data-quote="User121314" data-source="post: 1013334" data-attributes="member: 16824"><p>Making this right now as it's miserable & cold in Jozi today.</p><p></p><p>Thanks to government & their cronies theft, incompetence & inefficiency we have no power from 16h00 to 20h00 tonight.</p><p></p><p>Have made the Trinchado, it's in the pressure cooker now to speed up the process from 2-3 hours down to an hour, and will pop it in the skillet on the braai fire later when we're ready to eat. Cheese & onion Ciabatta will be wrapped in tinfoil & warmed over the fire as well.</p></blockquote><p></p>
[QUOTE="User121314, post: 1013334, member: 16824"] Making this right now as it's miserable & cold in Jozi today. Thanks to government & their cronies theft, incompetence & inefficiency we have no power from 16h00 to 20h00 tonight. Have made the Trinchado, it's in the pressure cooker now to speed up the process from 2-3 hours down to an hour, and will pop it in the skillet on the braai fire later when we're ready to eat. Cheese & onion Ciabatta will be wrapped in tinfoil & warmed over the fire as well. [/QUOTE]
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Beef Trinchado
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