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BBQ Smoking
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<blockquote data-quote="Timber_MG" data-source="post: 1046685" data-attributes="member: 18"><p>I've been experimenting in a quick and dirty UDS and really enjoying the results. Have you spoken to any butchers? Here in Pretoria one can speak to the butchers at Uitkyk and Alma with specific wishes as to preparation for typically a small additional fee by way of the product category changing. I assume much the same must be possible elsewhere?</p><p></p><p>I plan to put a small 2kg brisket onto my cheap orange monster tomorrow morning.</p></blockquote><p></p>
[QUOTE="Timber_MG, post: 1046685, member: 18"] I've been experimenting in a quick and dirty UDS and really enjoying the results. Have you spoken to any butchers? Here in Pretoria one can speak to the butchers at Uitkyk and Alma with specific wishes as to preparation for typically a small additional fee by way of the product category changing. I assume much the same must be possible elsewhere? I plan to put a small 2kg brisket onto my cheap orange monster tomorrow morning. [/QUOTE]
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