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Been experimenting with making my own biltong recently.  Here are some pictures from a recent batch: Marinating meat.  Once marinated, leave in fridge for a day or 2: Meat after a day or 2 in the fridge.  Time to hang it: Hung for a 2-3 days, then sliced.  Eating time  :D  (we like...

Hi folks, I have a pair of ultrasone icans which I'm quite attached to.  Over the last while, the sound has become distorted, and I've narrowed it down to the fact that there is something wrong with the 3.5mm connector (it is one of those L shaped ones).  I always have to fiddle with it now...

Hi folks, I have quite an extensive mp3/m4a collection on my iTunes.. (a lot ripped and some bought).  I use iTunes so that I can load my ipod.  I've been noticing that my iTunes is getting quite slow (my computer is quite a few years old)  - does anyone have any good suggestions of...