I have developed a liking for cooking and I have been experimenting with various easy dishes to make. I like fried rice and thought I would give it a try. I watched a couple of Youtube clips and there was one with an oriental couple that posted a recipe that looked like a tasty and easy recipe to make. It included fish sauce. They said they don't like fishy-fishy taste, but no worry, fish sauce, no fishy-fishy taste.
I only know soy sauce...
OMW - when I put the fish sauce in the pan when cooking it started to smell so bad that my neighbour called to ask what died? OK, exaggerating a bit now, but the smell was so bad it lingered in my place for about 3 days.
Since then I have wondered how restaurants manage to use fish sauce without driving all their customers away? Did I miss something, or is there a secret to cooking with fishy-fishy... no smell, sauce?
I only know soy sauce...
OMW - when I put the fish sauce in the pan when cooking it started to smell so bad that my neighbour called to ask what died? OK, exaggerating a bit now, but the smell was so bad it lingered in my place for about 3 days.
Since then I have wondered how restaurants manage to use fish sauce without driving all their customers away? Did I miss something, or is there a secret to cooking with fishy-fishy... no smell, sauce?