Author Topic: Pork belly roll  (Read 510 times)

Online vleisman

Pork belly roll
« on: May 27, 2018, 07:48:37 AM »
Contains images which may be disturbing to vegans.
I'm not really in the mood to type a long story, but this took a fair bit of time to prepare. It was worth it.



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Offline zer0

Re: Pork belly roll
« Reply #1 on: May 27, 2018, 11:14:22 AM »
That looks delicious!
What did you stuff it with?

Online vleisman

Re: Pork belly roll
« Reply #2 on: May 27, 2018, 03:30:44 PM »
Just herbs and spices - garlic, mixed herbs, salt, pepper, chilli, turmeric and a bit of olive oil. The key is to get one that has the skin unscored. Remove the skin, spice away, roll the meat up and wrap in the skin. I cooked it at the lowest heat in the oven for about 4 hours, then finished on the braai.

Online Juggy

Re: Pork belly roll
« Reply #3 on: May 27, 2018, 07:22:10 PM »
Yup, that is the business. Very nicely done :thumbs:

Pork belly on the Weber is my specialty.
« Last Edit: May 27, 2018, 07:24:26 PM by Juggy »

Offline Adagio

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Re: Pork belly roll
« Reply #4 on: May 27, 2018, 07:45:15 PM »

Very nice, :drool: - & true to forum name.

Offline bushtech37

Re: Pork belly roll
« Reply #5 on: June 14, 2018, 02:48:15 PM »
Yummie!