500g brown sugar
1.5kg Gamon half-joint
Slow cooker on low and leave it.
That's it!
After 1 hour
After 2 hours
After 3 hours
I mixed the dry sugar with the syrupy sugar
Turned after 4 hours
Turned again after 5 hours
Keep it in the slow cooker until the resistance (or what ever you want to call it) is the same throughout the whole joint when piercing with a carving fork
And enjoy!
1.5kg Gamon half-joint
Slow cooker on low and leave it.
That's it!
After 1 hour
After 2 hours
After 3 hours
I mixed the dry sugar with the syrupy sugar
Turned after 4 hours
Turned again after 5 hours
Keep it in the slow cooker until the resistance (or what ever you want to call it) is the same throughout the whole joint when piercing with a carving fork
And enjoy!
