Author Topic: Normandy Chicken Recipe  (Read 718 times)

Offline thomtom

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Normandy Chicken Recipe
« on: September 13, 2015, 05:46:06 AM »
Normandy chicken, nice recipe to try.  For the wife's 50 th I cooked 40 pieces of chicken, using 4 number 12 flat bottom cast iron pots (I think a 12 platboom = number 3 three legged pot). 

I use Brandy instead of the Calvados in the recipe. Use less cream than the recipe. I bought fresh chicken but did put them in a brine for few hours.  You can prep ingredients by browing the chicken, onions and mushrooms separatly and keep them in the fridge. Then easy t combine, flamby the brandy, add Apple Ciders, in the 12 Platboom, I used 2 x Hunters per pot. Add cream in last 20 minutes. ENJOY

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