Author Topic: Biltong  (Read 53979 times)

Offline Baine Bloodhoof

  • Trade Count: (+6)
  • AVForums Super Veteran
  • ****
  • Posts: 1,106
Re: Biltong
« Reply #300 on: November 28, 2019, 09:44:48 PM »
Kudu biltong is my favourite. I normally buy it at Chops Biltong in Plumstead. Unfortunately the pieces I bought last week was still so raw in the inside. Eventually ended up giving it to the dog  :nutter: My other fav is ostrich biltong, but at just over R400 a kg, no thank you.

I like my biltong dry to the core.
“Perhaps I am inclined to prejudge, I think better of the tauren than I do of orcs.”

Offline AusGekaut

  • Trade Count: (+6)
  • AVForums Junior Member
  • *
  • Posts: 36
Re: Biltong
« Reply #301 on: December 02, 2019, 08:27:50 PM »
Did anyone eat or try to make chicken or pork biltong? It just does not seem to be kosher.

Offline Toxxyc

  • Trade Count: (+2)
  • AVForums Veteran
  • ***
  • Posts: 809
Re: Biltong
« Reply #302 on: December 05, 2019, 06:51:18 AM »
Did anyone eat or try to make chicken or pork biltong? It just does not seem to be kosher.

Never tried chicken.  I've had warthog and pork before.  shivers

Offline kenvanraas

  • Trade Count: (+22)
  • AVForums Super Veteran
  • ****
  • Posts: 1,148
Re: Biltong
« Reply #303 on: December 31, 2019, 11:17:11 PM »
:2thumbs:  :dance:  :clap:  :dop:
         

Offline ingenieus

  • Trade Count: (0)
  • AVForums Super Veteran
  • ****
  • Posts: 1,150
Re: Biltong
« Reply #304 on: January 01, 2020, 08:27:47 PM »
Did anyone eat or try to make chicken or pork biltong? It just does not seem to be kosher.

It they can make fish biltong (a.k.a. harders) then chicken biltong must be possible. No thanks, I don't want any myself.  :sulky: