Been experimenting with making my own biltong recently. Here are some pictures from a recent batch:
Marinating meat. Once marinated, leave in fridge for a day or 2:
Meat after a day or 2 in the fridge. Time to hang it:
Hung for a 2-3 days, then sliced. Eating time (we like it a little pink)
Marinating meat. Once marinated, leave in fridge for a day or 2:
Meat after a day or 2 in the fridge. Time to hang it:
Hung for a 2-3 days, then sliced. Eating time (we like it a little pink)