Biltong

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Hi-Fi Geek

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Been experimenting with making my own biltong recently.  Here are some pictures from a recent batch:


Marinating meat.  Once marinated, leave in fridge for a day or 2:

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Meat after a day or 2 in the fridge.  Time to hang it:

EElu0MO.jpg




Hung for a 2-3 days, then sliced.  Eating time  :D  (we like it a little pink)

ssSL9S9.jpg
 
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