Dingbat
AVForums Grandmaster
Any Cheese aficionados around? What are your favorites?
I like the soft, creamy ones like Brie, Camembert and also Blue moulds, Stilton, Roquefort etc.
Where do you source your preferred cheeses from and which locally made are the best. Are there any 'Micro' manufacturers similar to the micro-brewery industry ?
Keen to hear whats out there
I like the soft, creamy ones like Brie, Camembert and also Blue moulds, Stilton, Roquefort etc.
Where do you source your preferred cheeses from and which locally made are the best. Are there any 'Micro' manufacturers similar to the micro-brewery industry ?
Keen to hear whats out there