Sure, I have googled, but it's always nice to hear what your fellows think...
I have 2 red peppers, 2 medium-sized brinjals as the basis of a dish. Any ideas on what to do with these (I can buy more ingredients, as required)? I'd like to hear your ideas and/or recipes.
My first instinct is to make a brinjal (egg-plant/aubergine) -based stuffing (I don't know how), but there must be other options...?
I have 2 red peppers, 2 medium-sized brinjals as the basis of a dish. Any ideas on what to do with these (I can buy more ingredients, as required)? I'd like to hear your ideas and/or recipes.
My first instinct is to make a brinjal (egg-plant/aubergine) -based stuffing (I don't know how), but there must be other options...?
