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Food & Drink
Wine Jelly
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<blockquote data-quote="chrisc" data-source="post: 1095066" data-attributes="member: 746"><p>I should think it would. A farmer friend outside Montagu makes this and there is no alcohol evident. However, it is so sweet that you can't eat much. I have never had it with ice-cream, only on scones or bread as a jam substitute</p><p></p><p>He also distills a very alcoholic liquid from apricots. Their trees are so prolific that the apricots are practically free. But the liquid is very strong and after a small glass or two you can certainly feel the effects</p></blockquote><p></p>
[QUOTE="chrisc, post: 1095066, member: 746"] I should think it would. A farmer friend outside Montagu makes this and there is no alcohol evident. However, it is so sweet that you can't eat much. I have never had it with ice-cream, only on scones or bread as a jam substitute He also distills a very alcoholic liquid from apricots. Their trees are so prolific that the apricots are practically free. But the liquid is very strong and after a small glass or two you can certainly feel the effects [/QUOTE]
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