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Food & Drink
Wine Jelly
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<blockquote data-quote="chrisc" data-source="post: 1095060" data-attributes="member: 746"><p>Certainly a sugar boost, adding yet more sugar to a sweet wine like sherry.</p><p></p><p>An updated English recipe which first appeared in a 1950's Good Housekeeping goes like this:</p><p></p><p><img src="https://i.imgur.com/vHBqukH.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="chrisc, post: 1095060, member: 746"] Certainly a sugar boost, adding yet more sugar to a sweet wine like sherry. An updated English recipe which first appeared in a 1950's Good Housekeeping goes like this: [IMG]https://i.imgur.com/vHBqukH.png[/IMG] [/QUOTE]
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