Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Open Chat
Food & Drink
Sous Vide
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support AVForums:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Clarity" data-source="post: 1018281" data-attributes="member: 1601"><p>I use the Anova , you use your own pot. If you purchase the Anova make sure that it is the 220 volt and not the 110v.</p><p>You don't have to use vacuum sealers, just a ziplock bag immersed in water up to the seal, this pushes most of the air out.</p><p>If it works for you then buy a sealer. Good ones are quite pricy, I use the Tre spades sealer.</p><p>It is a very interesting format for cooking</p></blockquote><p></p>
[QUOTE="Clarity, post: 1018281, member: 1601"] I use the Anova , you use your own pot. If you purchase the Anova make sure that it is the 220 volt and not the 110v. You don't have to use vacuum sealers, just a ziplock bag immersed in water up to the seal, this pushes most of the air out. If it works for you then buy a sealer. Good ones are quite pricy, I use the Tre spades sealer. It is a very interesting format for cooking [/QUOTE]
Insert quotes…
Verification
Post reply
Open Chat
Food & Drink
Sous Vide
Top
