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Food & Drink
SA Craft beers and where to get them
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<blockquote data-quote="User121314" data-source="post: 1091390" data-attributes="member: 16824"><p>As a matter of interest: Erdinger, Schneider & Maisels are all second matured with additional yeast & wort in-bottle - termed "Bayerische Edelreifung".</p><p></p><p>[member=23673]simpletonion[/member] If you are in Cape Town there is a German import shop in Somerset West. He was the last known importer of Maisels in ZA. Sadly he would only sell it to other outlets by the pallet, and our local wouldn't take it as it has a relatively short shelf life so expiry was always around 3 to 4 months from arrival in SA.</p><p></p><p>If you can find some, it really is worth a try. By far my favourite Weiss.</p><p></p><p>[member=18]Timber_MG[/member] - Good luck with the brew, I look forward to hearing how it turned out!</p></blockquote><p></p>
[QUOTE="User121314, post: 1091390, member: 16824"] As a matter of interest: Erdinger, Schneider & Maisels are all second matured with additional yeast & wort in-bottle - termed "Bayerische Edelreifung". [member=23673]simpletonion[/member] If you are in Cape Town there is a German import shop in Somerset West. He was the last known importer of Maisels in ZA. Sadly he would only sell it to other outlets by the pallet, and our local wouldn't take it as it has a relatively short shelf life so expiry was always around 3 to 4 months from arrival in SA. If you can find some, it really is worth a try. By far my favourite Weiss. [member=18]Timber_MG[/member] - Good luck with the brew, I look forward to hearing how it turned out! [/QUOTE]
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SA Craft beers and where to get them
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